KFC
3.5 out of 5 stars.
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KFC Employee Reviews in Chennai, Tamil Nadu

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Work life was good and pay & benefits was not that much up to the mark.Talking about culture and management was overall good. And lastly job security and advancement was fine.
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I worked in this company . And I surely say that this team is awesome . Their aim is customer satisfaction .and I really experienced. We have variety of foods types. I Congrats this team .
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.I Had done there as a Cashier and supply base departments and it is so enjoyed moments I had done their and it is very interested to do work in that for me
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overall a good experience and was able to learn a lot of technical and teamwork skills which I will able to apply in my studies and anywhere I work in the future.
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KFC has the very high brand value, and almost all outlets meet their standard in cleanliness, ambiance. This outlet in swastic complex beats them all with their nice maintenance. Food quality is also very good.
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Bellow skills learned Customer handling, team handling requiring, ordering, receiving, storing, managing inventory, sap, cash management, pest control......
Pros
Bonus
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 Serving and catering guest at the restaurant.  Ensuring that the guest are happy with the service and food provided.  Oversee the non-cooking staff and ensure cleanliness in the hotel.  Ensure food is ready on time with efficient and exclusive food service
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1 . The organisation and its work culture is the best in the world . 2. The only place to work and learns and develop. 3. The best in the industry HSSE Standards & practices. 4. You can learn and practice and witness what is team work. 5. Customer services gets imprinted inside the heart. 6. Salary on correct time.
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In kfc a fun place to work and salary and benefits are out standing all manager's at kfc are very helpful and also help in growth of the individual career
Pros
Sunday and government Holiday employee meal available
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KFC is a company which i have joined on 2009 as team member and by 2016 i got promoted has assistant restaurant manager , were i have learned so many management related things
Pros
offer food to the staff
Cons
9 hours
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Good company....good place to work...I love to work at KFC because I like KFC very much than other companies like Mc.donalds or any other....I could work efficiently
Pros
Free lunches
Cons
Short hours
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Overall a good exposure to work with, learnt a lot about retail management, profitability and revenue generation. YUM teaches day in day out on how convert MIS into actual job.
Pros
Nothing to comment
Cons
Need transfer to Bangalore which is not possible as of now
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I really enjoyed working with kfc because their are playing as team working and about management people are always motivated to work as team that's why until now we can't beat the kfc
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Not much experienced as to move on. Just a transit job. but working in fast food industry is nice. learnt to work as quick as possible. Time based work, as to complete the goal in set target. Sometime difficult to work.
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New challenges everyday, comfortable working hours, great co-workers, Excellent team work visible in all the restaurants. Growth path clearly mentioned for every level.
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Full responsibility of the entire restaurant taking care of quality , customer service , & controlling cost making a good profit to the organisation. The most enjoyable part is the peak time where we are busy at making customer happy
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KFC is one of the best QSR Brands very good culture for people management Inventory process good i fell about kfc is not company this is one of the family
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good team work and well management. learn about handling customer.friendly co-workers, many customer to handle easily, good team work to good job.
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As a manager, every day starts with a walk-of-8, covering the whole outlet from front to back, inside and out. I selected as management trainee. Since, a multinational company and my 1st job, had a lot to learn. Starting from operations in different departments namely, kitchen, supply base, cash and floor both back of house and front of house. The 1st outlet, were I was posted as Manager after my training was a CSR store which employed specially people(deaf & dumb). It was my 1st experience to work with such a team. As a manager, I used to run different shifts by my shift managers. Had to handle inventory, scheduling the team and assigning them duties and responsibilities and also cross training them in different departments simultaneously. handling there grievances, training them and also conducting appraisals. Handling inventory, ordering of goods and purchasing and at the same time running day to day operation by supporting the shift managers and doing the preps and presentations for supporting the General Manager.
Pros
multinational company, new things to learn, high standards
Cons
no work life balance, low salary, hectic schedule
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Its in the middle of the City, many people are coming for movies and having lunch,dinner , in our Restaurant . in my Restaurant Team members are working with fully energetic. They will say i want to achieve my target so am enjoying my work to done it.
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Worked as a Restaurant Manager and good place to work ,job satisfaction were good,Very good organization and structured place to work.
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  1. Chennai, Tamil Nadu