How much does Radisson Blu Hotel - Food Preparation & Service in India pay?
The average Radisson Blu Hotel monthly salary ranges from approximately ₹ 15,330 per month for Director of Food and Beverage to ₹ 62,847 per month for Sous Chef. The average Radisson Blu Hotel salary ranges from approximately ₹ 5,25,470 per year for Director of Food and Beverage to ₹ 5,65,445 per year for Banquet Manager.
Salary information comes from 24 data points collected directly from employees, users, and past and present job advertisements on Indeed in the past 36 months.
Please note that all salary figures are approximations based upon third party submissions to Indeed. These figures are given to the Indeed users for the purpose of generalised comparison only. Minimum wage may differ by jurisdiction and you should consult the employer for actual salary figures.