the chocolate room
3.6 out of 5 stars.
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the chocolate room Employee Reviews for Pastry Cook

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3.4Work-Life Balance

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Found 3 reviews matching the searchSee all 16 reviews
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Fast paced and very fun to work with chocolate

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This job has been really fun for me ever since I've started. My co workers are really uplifting and excited to come to work everyday and do something they love, same goes for me
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Great place to work

The Chocolate Room is great place to work. It is pretty stress free except furing the bust season which is fall/winter time. Even during those stressful times everyone is checked on to make sure we're all on a good note for work.

Pros

Relaxing work environment

Cons

No benefits.
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Great work space

Very relaxed working environment with a great sous chef. The best part of the job was the production and making ice cream. The worst part was the short hours and pay.
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Overall rating

3.6

Based on 16 reviews
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Ratings by category

3.4Work/Life Balance
2.8Salary/Benefits
3.1Job Security/Advancement
3.0Management
3.5Culture
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