Tim Hortons Employee Reviews
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as a team member you need to work here as a team to serve the customer faster and make them satisfy for the services provided. the management trained me how to take order, how to use all the machine we used in the store, how to make coffee and most important is the safety policy.
I found to work at Tim Hortons is a great oppurtunity for me. All the co-workers and management team was very friendly to me. I was so satisfied with the salary over there.
Achieving the highest sales and customer satisfaction in its service. Which is always expected to contain the floss and help them to love their work and evolution
Pros
Free lanch
Cons
8 hors
I train the employees how to make the drinks and Sandwishes . I work Monday to Friday 9 to 5 . we work as a team to reach our daily goal and to offer the best customer service
Working in a fast food chain is a lot of fun and challenges.Providing the friendliness,speed and accuracy of service without any marks of any irritation due to the peak hours time and still can manage to stay calm. Dealing with upset regular guest is you must know how to read their body languages so that you can easily find the solution and to give immediate complimentary to meet their satisfaction. During pressuring time is the most enjoyable part , people that are non stop coming will make us feel alive. It is like working double triple etc is a lot of fun because the team still maintaining their positive outlook.
Pros
free staff meal with limited amount.
Cons
healthcare and vacation once it reaches 22 months.
have fun and enjoy everyday at work to make more productive and happy,get along to each co-workers and maintain a happy workplace
Everyday is a new day to begin and to learn. Being from a different QSR Brand, working with Coffee Brand has taught a lot about Brewing and baking as well. Handling Multi-Nationality Team has helped me understand their culture well. hardest part of the job is to maintain the wastage. Enjoyable job is to meeting so many guest walking in to the restaurant and knowing them and building relation with them. To get this, i believe - People capability first and satisfied guest, sales and profitability will follow.
Pros
Product availability
Cons
Long Hours
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