Tim Hortons Employee Reviews

Staff was nice and friendly. Training and development culture was there but management was always hellbrnt on useless targets. Employee count was decreased in every store after management change

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Productive and fun work place always feel like home.. Great chance to learn new things.

Crew Member (Current Employee) - Ludhiana, Punjab - August 3, 2023

What is the best part of working at the company?Great place for work. Quiet ambianceWhat is the most stressful part about working at the company?It required physical effort and great commitment.. What is the work environment and culture like at the company?We feel like home, do all the things together, work in team. What is a typical day like for you at the company?Always feel like home.. Care each other

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Skillful

Barista (Former Employee) - Ludhiana, Punjab - March 5, 2023

It is a nice work place. Bonuses and facilities are provided. Paid training is given to newcomers. Flexible hours are generated for the team members.

Pros

Paid breaks

Cons

Busy work

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Productive and challenging work place

Team Member/ Cashier, Barista, Sandwich Maker, Baker (Former Employee) - I worked as a team member. - February 17, 2020

When the store is in full pack of guests. And we as a team works harmoniously.. We love to work harmoniously giving our guests 100% satisfaction. One of the hardest part is when you collegues didn't report on his/her duty.

Pros

Meal allowance

Cons

Long duty hours

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Achieving the highest sales and customer satisfaction in its service.

Supervisor (Current Employee) - Basmall ban yass - July 8, 2019

Achieving the highest sales and customer satisfaction in its service. Which is always expected to contain the floss and help them to love their work and evolution

Pros

Free lanch

Cons

8 hors

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Insights into Tim Hortons

Based on 8 survey responses

What people like

Inclusive work environment
Ability to meet personal goals
Energizing work tasks

i work as a supervisor at tim hortons

Supervisor (Current Employee) - 2951 bank street - November 5, 2018

I train the employees how to make the drinks and Sandwishes . I work Monday to Friday 9 to 5 . we work as a team to reach our daily goal and to offer the best customer service

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Some management team teach me how to do the job properly

Team Member (Former Employee) - Promenade Mall - May 20, 2018

as a team member you need to work here as a team to serve the customer faster and make them satisfy for the services provided. the management trained me how to take order, how to use all the machine we used in the store, how to make coffee and most important is the safety policy.

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Very good

Store Front (Current Employee) - Sheridans mall - June 5, 2017

This job opened doors to my career and helped me to develop my english skills. When i arrived in canada I even could talk english very well I had learned a lot

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Fun and Adventurous

Service Crew (Current Employee) - Ezdan Mall , Garaffa - May 4, 2017

Working in a fast food chain is a lot of fun and challenges.Providing the friendliness,speed and accuracy of service without any marks of any irritation due to the peak hours time and still can manage to stay calm. Dealing with upset regular guest is you must know how to read their body languages so that you can easily find the solution and to give immediate complimentary to meet their satisfaction. During pressuring time is the most enjoyable part , people that are non stop coming will make us feel alive. It is like working double triple etc is a lot of fun because the team still maintaining their positive outlook.

Pros

free staff meal with limited amount.

Cons

healthcare and vacation once it reaches 22 months.

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warm and productive

Supervisor / Cashier (Current Employee) - Lansdowne, Uttarakhand - July 9, 2016

have fun and enjoy everyday at work to make more productive and happy,get along to each co-workers and maintain a happy workplace

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Confident and cheerful

Manager (Current Employee) - Mushriff Mall - January 18, 2014

Everyday is a new day to begin and to learn. Being from a different QSR Brand, working with Coffee Brand has taught a lot about Brewing and baking as well. Handling Multi-Nationality Team has helped me understand their culture well. hardest part of the job is to maintain the wastage. Enjoyable job is to meeting so many guest walking in to the restaurant and knowing them and building relation with them. To get this, i believe - People capability first and satisfied guest, sales and profitability will follow.