High-paying food industry jobs in adu
Food service jobs involve preparing or serving meals and drinks for customers. Work opportunities include restaurants, cafes and catering services. Staff rely on communication skills, hygiene practices and customer service to ensure smooth operations.
The 17 food industry jobs listed below pay well, with salaries between ₹14,132 and ₹34,822 per month. Server, Sous Chef and Host/Hostess are among the most popular high-paying roles in adu, KL
Job title
Updated Oct 16, 2026Sous Chef
adu
Kerala
Line Cook
adu
Kerala
Kitchen Team Member
adu
Kerala
Host/Hostess
adu
Kerala
Head Server
adu
Kerala
Commis
adu
Kerala
Server
adu
Kerala
Job descriptions below are for educational purposes. Please refer to the employer's job description for complete details.
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Sous Chef
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Please refer to the employers job description for complete details.
Sous Chefs supervise kitchen staff, assist in menu planning and ensure food quality and safety during service. They need culinary expertise and knowledge of kitchen protocols. They also require skill in managing fast-paced environments whilst supporting head chefs effectively.
See 4 jobsAverage pay
adu
₹34,822 per monthKerala
₹37,779 per monthSkills
- Cooking
- Restaurant experience
- Food handling
- Leadership
- Food preparation
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Line Cook
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Please refer to the employers job description for complete details.
Line Cooks prepare and cook menu items, maintain workstation hygiene and follow recipes precisely. They need strong knife skills and knowledge of food safety standards. They must also work efficiently under pressure whilst coordinating with kitchen staff.
See 1 jobsAverage pay
adu
₹20,321 per monthKerala
₹27,289 per monthSkills
- Cooking
- Restaurant experience
- Kitchen experience
- Food preparation
- Food handling
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Kitchen Team Member
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Please refer to the employers job description for complete details.
Kitchen Team Members prepare ingredients, maintain cleanliness and assist in cooking processes to ensure smooth kitchen operations. They need skills in food safety, time management and basic culinary techniques to perform efficiently and maintain hygiene.
See 1 jobsAverage pay
adu
₹14,893 per monthKerala
₹18,767 per monthSkills
- Kitchen experience
- Cooking
- Food preparation
- Restaurant experience
- Food service
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Host/Hostess
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Hosts and Hostesses welcome guests, manage seating arrangements and coordinate reservations to ensure smooth service flow. They need excellent communication skills, hospitality awareness and the ability to work efficiently in a fast-paced environment.
See 2 jobsAverage pay
adu
₹14,628 per monthKerala
₹14,304 per monthSkills
- Customer service
- Restaurant experience
- Hotel experience
- Guest relations
- Serving
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Head Server
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Head Servers supervise front-of-house operations, manage guest seating and complaints and coordinate team workflows to ensure smooth service. They need expertise in customer relations, knowledge of dining protocols and strong leadership and communication skills.
See 2 jobsAverage pay
adu
₹14,453 per monthKerala
₹19,803 per monthSkills
- Restaurant experience
- Customer service
- Hospitality
- Serving
- Communication skills
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Commis
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Please refer to the employers job description for complete details.
Commis prepare ingredients, assist chefs with basic cooking tasks and maintain kitchen cleanliness. They need knowledge of kitchen safety, proper food handling and good time management to support smooth meal service and learning in a fast-paced environment.
See 1 jobsAverage pay
adu
₹14,132 per monthKerala
₹18,682 per monthSkills
- Cooking
- Restaurant experience
- Food preparation
- Food service
- Kitchen experience
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Server
Review job description
Please refer to the employers job description for complete details.
Servers prepare and deliver food and drinks whilst ensuring excellent guest service and efficient order handling. They need strong communication skills and knowledge of menu details. They also require the ability to work swiftly in a busy hospitality environment.
See 6 jobsAverage pay
adu
₹13,314 per monthKerala
₹15,565 per monthSkills
- Restaurant experience
- Customer service
- Serving
- Communication skills
- Hospitality