manufacturing jobs in Mumbai, Maharashtra

Job Summary

The Shift In-Charge is responsible for managing all production activities during the assigned shift to ensure safe, efficient, and quality-focused operations. The role involves manpower management, productivity monitoring, quality compliance, machine utilization, and achievement of daily production targets while maintaining food safety standards.

Key Responsibilities

Production Management

• Execute daily production plans as per schedule.
• Ensure achievement of shift-wise production targets.
• Monitor line efficiency, productivity, and output.
• Minimize downtime, wastage, and production losses.
• Coordinate with Planning, Quality, Maintenance, and Warehouse teams for smooth operations.

Manpower Management

• Allocate manpower based on production requirements.
• Monitor attendance, discipline, and shift deployment.
• Train operators and helpers on SOPs and best practices.
• Conduct shift briefings and performance reviews.

Quality & Food Safety

• Ensure compliance with GMP, GHP, HACCP, and Food Safety standards.
• Verify adherence to SOPs and process parameters.
• Coordinate with QA team for in-process quality checks.
• Ensure proper segregation and handling of non-conforming products.

Productivity & Efficiency

• Track productivity and efficiency of production lines.
• Identify bottlenecks and implement corrective actions.
• Monitor machine utilization and labor productivity.
• Drive continuous improvement initiatives to improve output and reduce losses.

Safety & Compliance

• Ensure adherence to all plant safety procedures.
• Conduct safety checks and ensure proper PPE usage.
• Report and investigate incidents, near misses, and unsafe conditions.
• Maintain statutory and company compliance requirements.

Documentation & Reporting

• Maintain production reports and shift records.
• Update production, rejection, downtime, and manpower reports.
• Ensure proper handover to the next shift.
• Escalate critical issues to management on a timely basis.

Maintenance Coordination

• Coordinate with maintenance team for preventive and breakdown maintenance.
• Ensure machines are operational and production-ready.
• Support root cause analysis for recurring equipment issues.

Qualifications

• Diploma / B.Tech / B.E. in Food Technology, Mechanical, Production, Industrial Engineering, or related field.
• 3–6 years of experience in food manufacturing operations.
• Experience in snacks, bakery, biscuits, cookies, confectionery, or FMCG manufacturing preferred.

Preferred Experience

• Handling 50–200+ manpower in a shift.
• Working with automated packaging and processing lines.
• Experience in productivity improvement and loss reduction initiatives.

Pay: ₹70,000.00 - ₹80,000.00 per month

Benefits:

• Provident Fund

Work Location: In person