Asst. Bar Manager

Job Title: Asst. Bar Manager

Location: Pondicherry

Job Type: Full Time

Job Title: Assistant Bar Manager
Department: Food & Beverage
Reports to: F&B Manager

Key Responsibilities:

• Assist the Bar Manager in daily bar operations and overall management.
• Ensure high standards of beverage quality, service, and presentation.
• Supervise bar staff, allocate duties, and ensure proper grooming and discipline.
• Handle guest interactions professionally and resolve complaints promptly.
• Maintain bar inventory, stock levels, requisitions, and cost control.
• Ensure compliance with safety, hygiene, and licensing regulations.
• Support menu planning, costing, and introduction of new beverages.
• Coordinate with kitchen, service, and other departments for smooth operations.
• Assist in training and motivating the bar team to improve performance.
• Prepare reports related to sales, consumption, and wastage as required.
• Take charge of the bar in the absence of the Bar Manager.

Qualifications & Skills:

• Diploma/Degree in Hotel Management or relevant qualification preferred.
• Minimum 2–4 years of experience in bar operations.
• Good knowledge of beverages, cocktails, bar equipment, and costing.
• Strong communication, leadership, and guest-handling skills.
• Ability to work flexible hours and handle pressure during peak times.

Job Types: Full-time, Permanent

Pay: ₹38,000.00 - ₹42,000.00 per month

Benefits:

• Food provided
• Health insurance
• Life insurance

Application Question(s):

• Willing to work in break shift

Work Location: In person