steward supervisor jobs
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View similar jobs with this employerShilton hospitality Pvt LtdBangalore City, Bengaluru, Karnataka- Supervise and support junior stewards and trainees.
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- IHCLVaranasi, Uttar Pradesh8 Sept 2026 Business Unit: Taj Ganges, Varanasi Department: Food & Beverage Job requisition ID: 19014 Description: About IHCL Indian Hotels Company Limited …
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- Hari Bagh JaipurJaipur, Rajasthan
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- IHCLDelhi, Delhi4 Sept 2026 Business Unit: Taj Surajkund Resort & Spa, Delhi NCR Department: Food & Beverage Job requisition ID: 20188 Description: About IHCL Indian Hotels…
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- R K PlacementsJamnagar, Gujarat
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- JanapriyaHyderabad, TelanganaJanapriya Company hiring professionals and individuals who are competent enough to handle challenging and competitive tasks. We follow strict company policies…
- Kofteci Foodkrafts Private LimitedBengaluru, Karnataka
- Guide and support junior stewards during daily operations.
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- Paragon GroupKochi, Kerala
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- Sandoz Restaurant Pvt LtdGurugram, Haryana
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- AccorHotelVisakhapatnam, Andhra Pradesh
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- FAIRMONTUdaipur, Rajasthan
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- Marriott International, IncMaharashtra
- Direct and assist Stewards in order to make clean up more efficient.
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- Radisson Hotel GroupBengaluru, Karnataka
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- Golden Leaves Convention Centre, IndoreIndore, Madhya Pradesh
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Job Post Details
Sr. Steward - job post
Bangalore City, Bengaluru, Karnataka
₹18,000 - ₹25,000 a month
Job details
Pay
- ₹18,000 - ₹25,000 a month
Job type
- Permanent
- Full-time
Location
Bangalore City, Bengaluru, Karnataka
Benefits
Pulled from the full job description
- Food provided
- Health insurance
- Provident Fund
Full job description
Job Summary:
We are looking for an experienced and service-oriented Senior Steward to oversee daily restaurant operations, ensure exceptional guest service, and guide junior stewards. The ideal candidate should have strong hospitality skills, leadership ability, and hands-on experience in F&B service.
Key Responsibilities:1. Guest Service
- Provide prompt and courteous service to guests.
- Ensure guest satisfaction and handle complaints professionally.
- Maintain service standards as per hotel policies.
2. Team Supervision
- Supervise and support junior stewards and trainees.
- Allocate tables and service sections.
- Ensure grooming and discipline standards are maintained.
3. Operations Management
- Take orders accurately and coordinate with the kitchen.
- Ensure proper table setup and cleanliness.
- Monitor stock of cutlery, crockery, and service equipment.
4. Billing & Cash Handling
- Assist in preparing bills and processing payments.
- Ensure accuracy in billing and reporting.
5. Hygiene & Compliance
- Follow food safety and hygiene standards.
- Ensure compliance with hotel SOPs.
Job Types: Full-time, Permanent
Pay: ₹18,000.00 - ₹25,000.00 per month
Benefits:
- Food provided
- Health insurance
- Provident Fund
Work Location: In person
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